Introduction . . . page 1

Those Beneficial Microbes Called Probiotics . . . page 1

New Uses for Probiotics . . . page 3

How Others Make Vinegar from Scratch . . . page 3

Making Vinegar from Wine . . . page 6

How I make Vinegar and its Mother . . . page 7

Gluconobacter oxydans bacteria . . . page 11

The Vinegar Road to Health . . . page 14

Commercial Vinegar Production . . . page 16

D.C. Jarvis, MD . . . page 19    

Kombucha . . . page 20

Final Thoughts . . . page 21

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 Vinegar and Its Mother has 34 pages.